Thursday, November 23, 2006

Props to the Lischkes on T-day

Made the Salsa Blanco yesterday and chilled it overnight. Busted it out for the get together and it was a hot commodity. So, the recipe keeps paying off. Thanks for posting it again.

2 comments:

Mkae said...

Where did he post it? I don't see it on his blog.

Tom said...

It couldn't be more wonderful...